Job Summary

Join the Herd at Moose's Beanery and Bar as a Line Cook!

The Line Cook is responsible for preparing and cooking high-quality food in a fast-paced pub and restaurant workplace. The Line Cook works closely with the kitchen team to ensure all menu items are prepared consistently, efficiently, and according to Moose’s Beanery & Pub standards.

Responsibilities

- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook a variety of menu items efficiently while maintaining consistency and quality
- Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients
- Assist with food prep tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Collaborate with team members to ensure smooth kitchen operations and timely service
- Support the serving staff by ensuring orders are prepared accurately and promptly




- Complete opening, closing, and cleaning duties as assigned.
- Follow all company policies and procedures.

Experience

- Previous line cook or commercial kitchen experience is an asset.
- Ability to work in a fast-paced, high-volume environment.
- Strong understanding of basic food preparation and cooking techniques.
- Ability to follow recipes and directions accurately.
- Good communication and teamwork skills.
- Reliable, punctual, and able to work flexible schedule, including evenings, weekends, and holidays.
- Ability to stand for extended periods and safely lift and carry kitchen supplies.
- Food safety certification is an asset.

Pay: $17.00-$24.00 per hour Expected hours: 35.0 per week

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook (Calgary)
🏢 Fleetwood Group of Restaurants
📍 Calgary