Job Title:

Line Cook

Introduction:

Join our vibrant restaurant team in Toronto as a Line Cook. We are looking for a skilled and dedicated individual to contribute to our fast-paced kitchen workplace. If you thrive under pressure and are passionate about delivering delicious menu items, we want you on our team!

Responsibilities:

- Food Preparation: Execute tasks such as chopping vegetables, marinating proteins, and portioning ingredients. Prepare sauces, dressings, and garnishes.
- Cooking: Utilize various cooking methods including grilling, sautéing, roasting, and boiling. Cook menu items to perfection and ensure consistency in taste and presentation.
- Sanitation: Maintain a clean and organized kitchen workspace, including cleaning cooking stations and utensils between tasks. Follow health and safety protocols to prevent contamination.
- Inventory Management: Monitor and assist with food inventory, including ordering and receiving stock. Minimize food waste by following portioning and usage guidelines.
- Team Collaboration: Work collaboratively with other kitchen staff, including sous chefs, executive chefs, and kitchen assistants, to ensure smooth kitchen operations.

Qualifications:

- Certifications and Compliance:Food Handler Certification (mandatory in Toronto)
- Safe Food Handler Certification (mandatory in Toronto)




- Experience:Minimum of 2 years of experience in a commercial kitchen environment.
- Skills:Proficiency in knife skills and kitchen safety protocols.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong understanding of kitchen operations and food preparation techniques.
- Experience:Experience in fine dining or high-volume kitchen environments.

- Schedule Expectations:
- Hours: Full-time, typically 40 hours per week.
- Shifts: Shifts may include early mornings (e.g., 5 AM), evenings, weekends, and holidays. Flexibility to work varying shifts as needed.
- Availability: Must be available to work on short notice, including weekends and holidays.

Salary & Benefits:

- Average Salary: CAD $19.00 - $21.00 per hour
- Maximum Salary: CAD $25.00 per hour
- Benefits:Competitive wage based on experience
- Opportunities for career advancement
- Supportive and inclusive work environment
- Staff meals and discounts
- Ongoing training and professional development opportunities

We look forward to welcoming a talented Line Cook who is passionate about culinary excellence and teamwork to our restaurant family. If you meet these qualifications and are ready to cook up a career with us, please apply today!

📌 Line Cook (Toronto)
🏢 Le Select
📍 Toronto