Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Rural area
- Bar

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Gratuities
- Group insurance benefits
- Life insurance

📌 line cook (Louisdale)
🏢 Seal Cove Restaurant
📍 Louisdale