- Have a valid food handler’s certificate.

- Have experience in the food industry and work efficiently in a kitchen.

- This person is responsible for managing all people working underneath you on our shift.

- Is responsible for making all dressings and sauces for this section using the recipes and guidance given by chef.

- Must make sure house cut chips and fries are cut one day in advance of when needed.

- Must ensure all product is rotated on a FIFO basis to ensure product is used properly.

- Responsible for rinsing and spinning greens for service.

- Must pull product the day before it’s needed to ensure product is ready for service.

- Must complete the daily checklist thoroughly for this section as well as do any cleaning needed to do on the daily cleaning checklist.

- Knowledge of the items on the menu that come off this section is a must.

- Proper seasoning of salads and proteins in also a must.

- Must clean, sanitize and restock the line before going home at the end of their shift.

- Must help organize and set up functions happening during your shift.

- Take initiative by learning and asking questions about the grill, pasta/veg sections as well as functions.





- This person must be a team player that is willing to help out in other areas of the kitchen.

- This person is responsible for completing any other jobs asked to be completed by the individuals that they report to.

- Must help with checking and putting away all incoming orders on a daily basis.

- Is responsible for being creative and coming up with a daily staff meal feature that is cost effective, and uses up left over product.

- Is responsible for making sure the daily fridge temp logs are recorded, and must notify a supervisor or maintenance person ASAP if needed.

- Is responsible for accommodating and cooking specialty orders for members whenever asked. Example; dietary restrictions, food allergies dislikes, intolerances.

- Must sign off on this with the knowledge that they will be held accountable for the items on this list.

Pay: $20.00 per hour

Perks

- Discounted or free food

- Extended health care

- Flexible schedule

- On-site parking

Application question(s)

- The successful candidate will live in the Niagara Region

Experience

- Cooking: 2 years (required)

Licence/Certification

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Line Cook (St. Catharines)
🏢 St. Catharines Golf u0026 Country Club
📍 St. Catharines