Do you love food and everything about it? We are looking to recruit Line Cooks for the upcoming season.

The Line

Cook assists in cleaning, preparing, and cooking per planned menus. The environment is bustling as three (3) kitchens within the property provide complete food and beverage services to our local, hotel and business guests. This role offers every prospect to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Tourism & Hospitality industry.

Compensation Information: $22.45 per hour Winter/Summer Season Lift, Trail and Golf passes (varies by position) Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort-owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. 1-2 years of previous culinary experience preferably within a Hotel / Resort environment. ~1 year of production and banquet experience is considered an asset. ~ Working towards a career in culinary or a Red Seal Certification. ~ Holds a Food Safe Level 1 Certification. ~ Has good understanding of kitchen operations. ~ Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen.



Responsible for some aspects of food preparation and delivery on assigned station. Ensures quality and quantity of all food production on assigned station.

Inspect all food products on delivery. Ensures accurate portion control measures are being followed. Responsible for operating a station in the assigned kitchen. Inspect all food products at the assigned station.

Ensures the assigned food station is up to department standards, and equipment meets health and safety standards. Follow SOP for culinary team starts and end shifts on time inclusive of breaks. Responsible for all health and safety records for the station.

Food Service: Responsible for communicating any changes or shortage of food items on station. Ensure the station is fully set up 30min prior to food service. Restock station for next shift. Ensure quality food products are delivered in a timely manner.

Timing of food service as per established timeline. Accuracy of food presentation. Breakfast food service time should be around 8-12 min. Lunch food service time should not exceed 15 min. Dinner food service time - bar not to exceed 15 min, restaurant within 15-25 min.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

📌 Line Cook (Winter Season) (Sun Peaks)
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📍 Sun Peaks