Lake Country Co-op invites applications for the position of full-time Meat Cutter (40 hours/week) at our Food Store location in Nipawin, Saskatchewan.

Lake Country

Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect—values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone.

To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at Lake Country Co-op provides a range of products and services to support our over 56,500 member-owners in 20 different communities throughout North Central Saskatchewan in the areas of Food, Pharmacy, Convenience Store, Home and Building Solutions, Ag products, Petroleum, Food Services, and Wine, Spirits and Beer. Through continuous innovation, strong collaborations with local organizations, and annual sales of $700 million, we continue to help build, fuel, feed, and grow our communities together. Our goal is to work together and build stronger, more vibrant communities where everyone can thrive.

Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives with a strong customer-focused approach. Cut, trim, grind,



and prepare various cuts of meat according to customer requests and store requirements. Wrap, weigh, label, and price meat products to Co-op standards while maintaining production records.

Monitor code dates to always ensure the freshest inventory is on the shelf; follow First in, first out (FIFO). Maintain accurate records to support inventory management, including completing paperwork for claims, damages, and shortages. Support and follow Food Safe, Asset Protection, and Safety Management regulations, policies, and procedures. previous meat cutting experience and meat cutter trade certification is an asset.

Well-organized and capable of attaining a high level of production with a minimum amount of supervision. Strongly service-oriented, motivated, and capable of assisting customers in a courteous and efficient manner. Familiar with Food Secure procedures and practices.

Flexible work schedule, including days, evenings, weekends, and holidays.

Our Lake Country

Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.

At Lake Country

Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. (phone hidden) | FOOD #2026-104 #

📌 Meat Cutter (Nipawin)
🏢 CO OP
📍 Nipawin