Advance your career with a Meat Cutting Supervisor position at a franchise store of Sobeys in Stellarton, Nova Scotia. Use your skills to mentor a team dedicated to delivering high-quality customer service. You will supervise all meat department activities, ensuring staff are well-trained and products meet quality standards.

Your significant experience will contribute to a positive shopping environment and help fulfill customer needs while managing daily operations effectively. Key Responsibilities:

- Supervise and train team members to achieve department goals
- Maintain product quality and proper stock rotation
- Cut, wrap, and label meat items accurately
- Enforce food safety and workplace standards
- Handle ordering and inventory management tasks

Requirements:

- Minimum of 12 months meat cutting experience
- High School Diploma required
- In-depth understanding of department operations
- Please provide two references for verification
- Adaptability to work in a quick-paced setting

Bring your skills in meat preparation and customer service to foster a vibrant shopping experience at our Sobeys franchise.

📌 Meat Cutting Supervisor Role at Sobeys (Vancouver)
🏢 Sobeys
📍 Vancouver