Job Purpose

The Clinical Nutrition Technician (2072) is responsible for providing nutritional care to patients.

Qualifications

- High school graduation plus successful completion of a formal recognized course in Food Services & Nutrition Management or equivalent. Consideration may also be given to applicants who have successfully completed Clinical Nutrition Therapy courses from an accredited Food and Nutrition university program.
- Ability to attend work on a regular basis.
- Ability to perform the duties of the position.
- Valuable work record.

Demonstrated Proficiency Verified By Testing In

- Data Entry 4000 KSPH
- Word 50%

Key Responsibilities

- Assisting clinical dietitians in the provision of nutritional care
- Conducting nutritional screening and/or gathering information from patients
- Making therapeutic diet/menu corrections and menu selection
- Monitoring and reporting on patient nutritional data
- Maintaining records and documentation
- Assisting in information,



awareness and promotion activities

Employees are responsible to be aware of and understand Horizon’s Terms of Employment: http://skyline/EmploymentBenefits/Pages/Terms-of-your-Employment-.aspx

COMPETENCIES IDENTIFIED BY HORIZON HEALTH NETWORK

- Attention to Detail
- Interpersonal Relations
- Patient/Client Focus
- Results Orientation

Diversity Statement

Horizon is committed to enhancing our diverse and inclusive environment for our employees and patients. We believe in a healthcare system that equally supports all people regardless of race, ethnicity, national origin, social background, religion, gender identity or expression, age, disability, or sexual orientation. An environment based on a commitment to diversity and inclusion supports our goal of safe and quality patient care.

📌 Miramichi Diet and Menu Technician (2072) PCN 1751075
🏢 Horizon Health Network
📍 Miramichi