Step into the kitchen as a Chef de Partie with Oliver and Bonacini, dedicated to quality food and exceptional service. Elevate your culinary career in a thriving team workplace. As a Chef de Partie, you will showcase your cooking skills and enthusiasm for the culinary arts, particularly in pizza and pasta.

Your responsibilities will include day-to-day food preparation, maintaining cleanliness, and ensuring compliance with food safety standards. This full-time role is perfect for someone eager to grow their culinary career while delivering outstanding guest experiences. Key Responsibilities:

- Complete delegated tasks from chef leadership
- Prepare dishes per stringent O&B; culinary standards
- Maintain cleanliness of all cooking equipment
- Follow FIFO principles to maximize ingredient quality
- Help manage food inventory efficiently

Requirements:

- 3+ years experience in a busy restaurant setting
- Culinary diploma preferred but not mandatory
- Comprehensive knife handling skills
- Must be available for evening and weekend shifts
- Valid Food Handlers certificate preferred

Bring your passion and commitment to excellence to Oliver and Bonacini's culinary team.

📌 Oliver and Bonacini Chef de Partie Role (Toronto)
🏢 Kibbi
📍 Toronto