COMPASS GROUP CANADA in Fredericton, NB is seeking a Catering Supervisor to lead in office events and manage staff, timelines, and service for plated dinners.
You will coordinate with clients and Sales Managers, ensure presentation and serving standards, and maintain food safety and cleanliness from setup to closeout. Open to mornings/evenings; requires Food Handler and ServSafe style certificates and 4+ years in catering management.