BOH Supervisor Back-of-House Supervisor – Scaddabush (Service Inspired Restaurants) Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments. Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies, and Procedures to ensure alignment with consistent company practice.

Supports BOH Management team with kitchen inventory and purchasing; ensures proper rotation and labeling of ingredients and products. 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset. ~ Adaptable schedule availability including opening, mid, and closing shifts in accordance with business needs. ~ First aid and food safety certifications are both an asset.



~ Smart Serve Certification is required. ~ Intermediate computing skills working with Microsoft Office programs (Outlook, Excel, and Word) and restaurant software are an asset. ~ Strong communication skills, and ability to communicate in English (both written and verbal) across all levels i.e. staff, managers, and business partners. Quality. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial, and local laws.

If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know. #

📌 Online Services Supervisor (Richmond Hill)
🏢 Jack Astor's
📍 Richmond Hill