Contribute to nutritious meal service as a Part-Time Food Production Worker at Nova Scotia Health in Queens General Hospital. Bring your cooking skills and commitment to food safety to a supportive healthcare team. In this permanent part-time role, you will work under the Food Service Supervisor and engage in meal preparation, heating, and service within a team-oriented environment.

Your experience in cooking and strong communication will help maintain the high standards of quality and safety expected in our food services. This position requires a focus on patient care and adherence to procedures for an effective work experience. Key Responsibilities:

- Prepare and serve meals to patients and clients
- Perform cleaning duties related to food preparation




- Follow instructions and established food safety practices
- Communicate effectively with team members and supervisors
- Exhibit professional judgment in daily tasks Requirements:
- Grade XII or equivalent education
- One year of cooking experience
- Completed Food Handlers Course recently
- Strong interpersonal and teamwork skills
- Ability to lift heavy items and endure flexible hours Utilize your cooking expertise and team spirit to enhance the dining experience at Nova Scotia Health.

📌 Part-Time Food Production Worker at Nova Scotia Health (Canada)
🏢 Nova Scotia Health Authority
📍 Canada