Shape your future at Tim Hortons as a Team Leader, dedicated to inspiring a diverse team and delivering exceptional customer experiences. Thrive in a dynamic restaurant environment focused on quality service. As a Restaurant Manager, you will play a pivotal role in building relationships and leading your team to uphold Tim Hortons’ operational excellence.

Your responsibilities will include recruiting, training, and coaching, emphasizing a respectful team setting. Utilize your industry knowledge to manage daily operations and inventory effectively. Key Responsibilities:

- Lead shifts ensuring team support and operational success
- Prepare products per Tim Hortons’ standards
- Recruit and train a diverse group of team members
- Promote a positive and respectful work atmosphere
- Oversee inventory management and ordering practices

Requirements:

- Background in restaurant management
- Proven team leadership and training skills
- Knowledge of quick service industry standards
- Ability to work efficiently in a fast-paced environment
- Passion for outstanding customer service

Drive team success at Tim Hortons, making a difference in guest satisfaction every day.

📌 Passionate Team Leader at Tim Hortons (New Brunswick)
🏢 Tim Hortons
📍 New Brunswick