Become a Pastry Chef with CMH Heli-Skiing, a unique seasonal position nestled in the breathtaking landscapes of British Columbia. Create exquisite pastries while enjoying the thrill of the mountains. This full time, seasonal role requires expertise in high-quality bread, desserts, and baked goods. In collaboration with the culinary team, you'll create menus and manage food orders. This position is perfect for experienced chefs who thrive in remote settings and adore skiing. Key Responsibilities:

- Oversee preparation of pastries and desserts
- Coordinate menus with culinary team members
- Manage food orders and inventory controls
- Maintain cleanliness and upkeep of the kitchen
- Respond to special dietary requests attentively Requirements:
- Diploma or certification in pastry arts
- 5 years of culinary experience required
- 2+ years in menu planning and execution
- Background in luxury hospitality preferred
- Food Safe Certification necessary Apply your culinary talents in a stunning mountain environment while engaging with guests and staff to create memorable experiences.

📌 Pastry Chef - CMH Heli-Skiing (Vancouver)
🏢 Schweitzer
📍 Vancouver