03 Oct
|
Schweitzer
|
Moncton
03 Oct
Schweitzer
Moncton
Become a Pastry Chef with CMH Heli-Skiing, a unique seasonal position nestled in the breathtaking landscapes of British Columbia. Create exquisite pastries while enjoying the thrill of the mountains. This full-time, seasonal role requires expertise in high-quality bread, desserts, and baked goods.
In collaboration with the culinary team, you'll create menus and manage food orders. This position is perfect for experienced chefs who thrive in remote settings and adore skiing. Oversee preparation of pastries and desserts
- Manage food orders and inventory controls
- Maintain cleanliness and upkeep of the kitchen
- Diploma or certification in pastry arts
- 2+ years in menu planning and execution
- Background in luxury hospitality preferred
- Food Protected Certification necessary
📌 Pastry Cook (seasonal) (Moncton)
🏢 Schweitzer
📍 Moncton