About the Position

Domino’s Pizza Dauphin is seeking a dependable and organized Prep Cook to support the kitchen team with daily food preparation and maintain a clean, efficient, and food-safe work environment. The Prep Cook will prepare ingredients, portion food items, assist with pizza and menu preparation, restock kitchen stations, and ensure ingredients are handled according to established quality and safety standards.

Key Responsibilities

- Prepare vegetables, meats, cheeses, sauces, and other ingredients for daily service.
- Wash, cut, slice, portion, and organize ingredients according to kitchen requirements.
- Prepare and portion pizza toppings and other menu ingredients.
- Follow recipes, preparation procedures, and portion-control standards.
- Label, date, store, and rotate prepared ingredients using FIFO practices.
- Keep refrigerators, freezers, prep areas, and storage spaces organized.
- Assist pizza cooks and other kitchen staff during busy service periods.
- Replenish ingredients and supplies at kitchen stations as needed.
- Monitor ingredient freshness and report shortages or quality concerns.
- Maintain clean and sanitized cutting boards, utensils, counters, and equipment.
- Follow food safety, hygiene, and sanitation procedures at all times.
- Help receive and properly store food deliveries.
- Minimize food waste through careful preparation and proper storage.
- Assist with cleaning and closing duties at the end of shifts.




- Work efficiently while maintaining accuracy during busy periods.
- Follow workplace safety procedures and restaurant standards.

Qualifications

- Previous kitchen, food preparation, or restaurant experience is an asset.
- Basic knowledge of food preparation and safe food-handling practices.
- Ability to follow recipes, instructions, and portion guidelines.
- Good organizational and time-management skills.
- Ability to work efficiently in a rapid-paced kitchen.
- Strong attention to cleanliness and detail.
- Reliable, punctual, and willing to work as part of a team.
- Physically able to stand for extended periods and perform repetitive kitchen tasks.
- Comfortable working flexible shifts, including evenings, weekends, and holidays.
- Food-handler training or certification is an asset.

Compensation & Benefits

- Competitive wages based on experience and role responsibilities.
- Employee meal or food discounts where applicable.
- On-the-job training and kitchen development opportunities.
- Flexible scheduling based on restaurant operations.
- Opportunities to learn additional kitchen and food-preparation skills.
- Supportive and team-oriented work setting.
- Potential opportunities for advancement within restaurant operations.

Pay: $19.00-$23.00 per hour Expected hours: 33.0 per week

Benefits

- Company events
- Company pension
- Discounted or free food
- Employee assistance program
- Employee stock purchase plan
- Work from home

Work Location: In person

📌 Prep Cook (Dauphin)
🏢 Domino’s Pizza Dauphin
📍 Dauphin