We invite applications for a full-time opportunity at St. Andrew’s College in the role of FIRST COOK. The regular hours for this role will be Monday to Friday from 6:00 am to 2:30 pm.Scheduled shifts will include evenings and weekends.

Cole Dining

Hall has seating for up to 320 people and hosts day and boarding students and staff for three meals per day, in addition to special events and receptions. Assist and consult with Head Chef and Sous Chef in food production for students, staff, and special functions. Provide supervision and direct staff in the timely coordination of food preparation.

Safely operate kitchen equipment and provide instruction to staff. Monitor the organization of food items in the storage area, ensuring proper storage and temperature maintenance. Maintain close communication with the Head Chef and Director of Food Services, reporting any obstacles to meeting performance and work standards.





Accountable for safe work performance and the safety of others as outlined in the Occupational Health & Safety Act and adhering to all rules and regulations as stated in the SAC Personnel Policies handbook. Excellent knowledge of safe food handling and preparation techniques Compensation : The hourly wage for this position is $26.78/hour. We believe that diversity in our school fosters a rich, inclusive, and creative environment.

We are actively engaged in building a more diverse school and encourage all qualified applicants to apply. By extension, we are committed to providing accommodations for persons with disabilities. We are committed to building a sense of belonging in our community.

By dedicating ourselves to creating a diverse, inclusive, and equitable setting, we will foster and accept the unique individuality of each of our citizens, ensuring all members feel valued and respected. #

📌 Production Cook I (Aurora)
🏢 St. Andrew's College
📍 Aurora