Job Overview

Job Purpose

· Responsible for ensuring a product or service meets the established standards of quality including reliability, usability and performance.

Duties and Responsibilities

· Assists the Quality Assurance Manager in the day to day activities of the quality department

· Development, implementation, maintenance and enforcement of the Hazard Analysis Critical Control Point (HACCP)

· Set standards and monitor procedures to ensure food safety at all stages of the operation including receiving, packaging and shipping

· Assist in the development, maintenance and enforcement of all Quality/food safety programs

· Oversee all production lines from a quality point of view

· Supervise and instruct all Line leaders on daily basis

· Acting Quality Assurance Manager when Quality Assurance Manager is not on site or available by phone

· Review all documentation for accuracy

· Supervise and inspire quality inspectors

· Ensure customer specifications are followed and all related information is updated correctly in customer folders





· Ensure food safety protocols are followed on the production floor

· Oversee employees follow GMP and train for any deviation observed

· Lab analysis for sanitation and allergen control

· Manage deviation and corrective actions for HACCP Program

· Training: on all Quality SOP’s, HACCP, GMP, Allergens, Food Security, Warehouse sanitation, Audit training, WHMIS

· Perform other activities as directed by Quality Manager

Required Skills/Experience

· College Diploma in Quality Control Required

· Must be able to write and communicate in English

· 2-5 years in the food processing industry

· HACCP experience and GMP experience

· Food safety experience

. Peanut Free and or pharmaceutical experience and asset

· Research capabilities, develop and use of documents

· Oral communication, problem solving

· Calculations and data analysis

Job Types: Full time, Permanent

Work Location: In person

📌 Quality Supervisor (Lethbridge)
🏢 WG PRO MANUFACTURING
📍 Lethbridge