The Advantages

- Up to £28000k per annum including 12 weeks holiday
- Monday to Friday
- 7am to 3.30pm including 30 minutes lunch break
- With excellent public transport links.
- Free meals on duty
- Excellent opportunity to secure a permanent position
- Enhanced DBS application support available
- Easy access by public transport
- Work for a well-established contract caterer

The Role

We are currently recruiting for an experienced and enthusiastic Chef de Partie to join the kitchen team at a prestigious independent school in Oxford.

This is an excellent opportunity for a Chef de Partie looking for a Monday to Friday role with the potential to become permanent. You will be working as part of a professional brigade of four chefs, preparing high-quality food from scratch.

The school also provides hospitality catering, including fine-dining dinners and special events, offering a varied and rewarding working environment.

Key Responsibilities





- Working across different sections of the kitchen as a Chef de Partie
- Preparing and cooking food from scratch to a high standard
- Supporting the wider kitchen brigade during busy service periods
- Assisting with hospitality events and fine-dining dinners
- Maintaining high standards of food hygiene, cleanliness and presentation
- Working efficiently as part of a small, professional team

About the School

The school caters for students aged 8–18 and places a strong emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation.

There are three lunch sittings, with service running from 10:55am to 1:45pm, providing a structured daytime service.

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🏢 Contract Options
📍 Oxford