Title: Red Seal Chef - Remote Sites Across Canada Career Area: Professional & Management Aramark Remote Workplace Services is seeking experienced Chefs to join our growing team. As our operations continue to expand across Canada, we are looking for culinary professionals who are passionate about delivering exceptional food service, leading teams, and creating memorable guest experiences in remote camp environments. This position focuses on leading kitchen operations, developing team members, driving service excellence, and implementing best practices that contribute to operational success.

Working in a remote lodge, camp, or industrial catering environment is considered an asset. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Complete and maintain all staff records including training records, shift opening/closing checklists and performance data Responsible for delivering food and labor targets understanding performance metrics, data, order, and inventory trends Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items Full compliance with Operational Excellence fundamentals: managing waste, standard menus,



recipes and ingredients through managing customer driven menus and labor standards Full knowledge and implementation of the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Culinary degree, Red Seal certification, or an equivalent combination of education and experience required ~ Advanced knowledge of culinary principles, food production, sanitation, and kitchen operations ~ Demonstrated experience leading teams, coaching employees, and resolving operational challenges ~ Experience working in remote camps, lodges, or high-volume food service environments is considered an asset ~ Strong commitment to food safety, workplace safety, and customer satisfaction At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.

We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems.

No matter what you're pursuing - a new challenge, a sense of belonging, or just a outstanding place to work - our focus is to help you reach your full potential and pursue what matters. Accommodations for job applicants with disabilities are available upon request. #

📌 Red Seal Chef - Remote Sites Across Canada (Edmonton)
🏢 Aramark
📍 Edmonton