Dexterra Group seeks a senior Culinary Operations Supervisor to lead culinary excellence and standardization across Western Canada. This role partners with Regional Directors, site chefs, and clients to ensure high-quality guest dining while supporting cost controls and KPIs.
Extensive travel and hands-on field coaching are required. You will influence menu development, training programs, and operational practices, driving continuous improvement while maintaining food safety and quality
📌 Regional Culinary Operations Supervisor - Western Canada (Vancouver)
🏢 Dexterra Group
📍 Vancouver
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