- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years TASKS - Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns WORK CONDITIONS AND PHYSICAL CAPABILITIES - Combination of sitting, standing, walking PERSONAL SUITABILITY - Efficient interpersonal skills
- Flexibility
- Team player SCREENING QUESTIONS - Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS - Night
- Weekend OTHER BENEFITS - Other benefits SUPPORT FOR NEWCOMERS AND REFUGEES - Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees SUPPORT FOR YOUTHS - Provides awareness training to employees to create a welcoming work environment for youth SUPPORT FOR INDIGENOUS PEOPLE - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week