- Education:
- Expérience:

Education
- College/CEGEP

Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision
- 3-4 people
- 5-10 people

Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS PowerPoint
- MS Word





Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability

Employment terms options
- Evening
- Shift

Experience

- 3 years to less than 5 years

Employment terms options
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Saint John)
🏢 Harvey's
📍 Saint John