Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision ~ More than 20 people Certificates, licences, memberships, and courses First Aid Certificate Safe Food Handling certificate Work conditions and physical capabilities Rapid-paced environment Work under pressure Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 Restaurant/Assistant Restaurant Manager (Oxford)
🏢 Tim Hortons
📍 Oxford