Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Ranks of chefs Executive chef Head chef Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking,



garnishing and presentation of food Supervision ~3-4 people ~5-10 people Cuisine specialties Mediterranean cuisine Halal Transportation/travel information ~ Public transportation is available Work conditions and physical capabilities Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience

📌 Restaurant Head Chef & Executive Sous Chef (Calgary)
🏢 pita basket cafe
📍 Calgary