Join Wickaninnish Inn as a Restaurant Supervisor, focusing on unparalleled guest service and team leadership in a prestigious fine dining context. As a Restaurant Supervisor, you will primarily work morning shifts, emphasizing the delivery of personalized service while upholding the acclaimed standards of Relais & Châteaux and Forbes. Successful candidates will demonstrate leadership, a keen eye for detail, and a commitment to team growth in a high-energy environment.

A passion for food and beverage excellence is crucial. Key Responsibilities:

- Deliver exceptional guest service aligned with industry standards
- Provide leadership and motivation to restaurant outlets
- Support team training and skill development
- Manage operational expenditures and revenue goals
- Assist with menu updates and administrative duties

Requirements:

- 1 year of supervisory or management experience
- 3 years of experience in fine dining
- Valid Serving It Right certification required
- Solid knowledge of wines and spirits
- Dedication to continuous improvement and growth

Bring your leadership skills and passion for guest service to the Wickaninnish Inn and transform dining experiences.

📌 Restaurant Management Role at Wickaninnish Inn (Tofino)
🏢 Wickaninnish Inn
📍 Tofino