Education &

Experience

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

TASKS

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Restaurant manager (Vancouver)
🏢 Kibbi
📍 Vancouver