- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

SUPERVISION

- 11-15 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Productive interpersonal skills
- Organized
- Reliability
- Team player
- Ability to multitask

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift

EMPLOYMENT TERMS OPTIONS

- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

📌 Restaurant manager (Vancouver)
🏢 Kibbi
📍 Vancouver