Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.

Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.

Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry.

Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

The Fairmont Chateau Lake

Louise is seeking a agile Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.

Contract Type: Permanent Pay Rate: $27.68 per hour Display an active presence in our dining rooms and public areas interacting with guests and colleagues Monitor resources ensuring the tools are available to deliver the service our guests expect Ensure all financial reporting is maintained and accurate (billing, payroll etc.)



Monitor and manage labour costs and expenses daily with a focus on meeting and improving on month end targets Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline in addition to monitoring colleague performance in these areas Inspect Food & Beverage uniforms, menu selection, cutlery, linen, china, and glassware & equipment/tools on a regular basis. Minimum of two years of Food and Beverage experience, in a fast-paced environment.

Post Secondary

Degree in Hospitality or Food and Beverage Management is an asset Previous Food and Beverage Leadership experience. Displays high initiative and requires minimal supervision and direction. Ability to maintain high service levels under pressure Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Comprehensive benefits package (Medical, Vision &

• Dental) including extended benefits like

• Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affimation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont &

• Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper &

• Whistler (subject to availability) Visa Requirements Our Commitment To Diversity &

• Inclusion At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity.

📌 Restaurant Manager - Now Hiring (Lake Louise)
🏢 Fairmont Hotels u0026 Resorts
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