Take charge as a Restaurant Manager with a focus on operations and team supervision. Leverage your expertise in daily operations and staff training for a thriving dining experience. We are seeking a Restaurant Manager with 2 to 3 years of experience. You will develop budgets, supervise staff, and ensure operational procedures are followed. Your leadership skills will be essential for training, scheduling, and addressing customer feedback. Key Responsibilities:

- Develop budgets for food and supplies
- Monitor daily operations and staff performance
- Organize daily operational tasks and schedules
- Recruit, train, and supervise restaurant staff
- Ensure compliance with health and safety regulations

Requirements:

- Secondary school graduation certificate
- 2 to 3 years of management experience in a restaurant
- Solid communication and client focus
- Ability to maintain organized inventory
- Dependable with attention to detail

Shape the dining experience by leading your team and ensuring high service standards as a Restaurant Manager.

📌 Restaurant Manager with Leadership Skills (Vancouver)
🏢 Kibbi
📍 Vancouver