Elevate restaurant performance as a Restaurant Manager. This permanent role focuses on budget analysis and daily operations in a vibrant dining environment. We are seeking an experienced manager with 2-3 years of experience and a relevant diploma.
This position includes managing costs for food and supplies, evaluating daily operations, and monitoring staff performance. You will also ensure compliance with health regulations while participating in marketing strategies to boost the restaurant's success. Key Responsibilities:
- Analyze and develop budgets to enhance profits
- Evaluate and manage daily operations efficiently
- Monitor and improve labor costs and staff performance
- Recruit and train staff for operational excellence
- Negotiate with suppliers for food and other supplies Requirements:
- College diploma in restaurant management or related field
- 2 to 3 years of experience in a managerial role
- Robust analytical skills for budget management
- Knowledge of health and safety regulations
- Proficiency in operational planning and execution Drive restaurant success by leveraging your management skills in a dynamic environment.