Kibbi is seeking an experienced restaurant supervisor to analyze budgets and optimize profit across daily operations in Quebec, Canada. You will lead staffing, monitor revenues, and ensure cost-effective food preparation and menu pricing aligned with the budget. Applicants should have a Secondary school graduation certificate and 3–5 years of experience in hospitality, with proven staff leadership and strong organizational skills for a fast-paced workplace.
📌 Restaurant Ops Manager: Grow Profits & Service (Quebec City)
🏢 Kibbi
📍 Quebec City
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