- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years

WORK SITE ENVIRONMENT

- Noisy
- Wet/damp
- Hot

WORK SETTING

- Food service establishment
- Fast food outlet or concession
- Restaurant
- Urban area

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Shift

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend

TASKS

- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for chef




- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Effective interpersonal skills
- Team player
- Dependability

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English or French
- Hours: 40 hours per week

📌 Restaurant supervisor (Quebec City)
🏢 Kibbi
📍 Quebec City