Group Compass Ltee is seeking a Chef Manager to lead culinary operations in a Montreal dining setting. You will oversee food preparation, menu development, and direct supervision of associates, ensuring client satisfaction and compliance with health and safety programs.
The role requires two years of culinary experience, strong supervisory and cost-control skills, and fluency in French. Proficiency with MS Word/Excel and a willingness to learn current systems is expected.
📌 School Cafeteria Chef Manager - Lead Menus & Team (Montreal)
🏢 Group Compass Ltee
📍 Montreal
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.