Elevate culinary craftsmanship as the Seasonal Chef de Partie at A-OK Commissary, Aritzia in Vancouver, BC. Bring exceptional food to life while ensuring seamless kitchen operations. As the Chef de Partie, you will contribute to the Food & Beverage team at Aritzia, dedicated to delivering Everyday Luxury experiences.

Your role includes food preparation and serving, ensuring quality and cleanliness amidst high standards. Collaborate with cross-functional partners in a vibrant kitchen setting, ideally suited for creative culinary minds. Key Responsibilities:

- Curate an engaging and shareable food product assortment
- Set up for efficient food production and smooth operations
- Deliver exceptional quality in every dish served
- Uphold cleanliness and kitchen standards consistently
- Support a cohesive dining experience for all guests

Requirements:

- Proven experience and skills in Food & Beverage
- Commitment to Aritzia’s values and leadership principles
- Effective collaboration skills with teams
- Availability Monday to Friday, 12:30 PM to 9:00 PM
- Fixed-term contract available through mid-February 2027

Bring your culinary expertise to Aritzia, where every dish supports an elevated dining experience.

📌 Seasonal Chef de Partie at Aritzia (Vancouver)
🏢 Aritzia
📍 Vancouver