Drive high operational standards and oversee day-to-day restaurant activities as a Shift Manager I at HMSHost. This role is essential for maintaining cleanliness, staffing, and compliance with policies. As a Shift Manager I at HMSHost, you will work closely with branch management to ensure smooth restaurant operations every day.

Your key duties will include supervising associates, managing schedules, and ensuring compliance with health and safety standards. Providing valuable input during the hiring process and managing equipment functionality will be essential to achieving operational excellence. Key Responsibilities:

- Complete opening, daily, and closing checklists
- Assist AGM/GM in supervising restaurant operations
- Participate in hiring processes and staff evaluations
- Assign tasks and maintain shift schedules
- Ensure cleanliness and safety compliance Requirements:
- Minimum 2 years in food and beverage service
- 6 months of supervisory experience in a restaurant
- Capable of effectively communicating with customers
- Adaptable schedule to accommodate various shifts
- Knowledge of health and safety protocols Excel in restaurant management with strong food service knowledge and customer focus at HMSHost.

📌 Shift Manager at HMSHost Restaurants (Montreal)
🏢 Dufry Careers
📍 Montreal