Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards




- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports

Supervision

- 5-10 people

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Combination of sitting, standing, walking
- Attention to detail
- Repetitive tasks

Personal suitability

- Team player
- Dependability
- Reliability
- Organized

Benefits

Health benefits

- Dental plan
- Health care plan

📌 shift manager - fast food restaurant (Niagara Falls)
🏢 Burger King
📍 Niagara Falls