Shape culinary excellence as a Sous Chef at Deer Creek, an exceptional year-round golf and event venue. Manage kitchen operations and food preparation for diverse events. This role invites you to assist the Executive Chef in the agile environment of the Deer Creek kitchen.
Your responsibilities will include training kitchen staff, ensuring premium quality in food service, and managing inventory to meet budgetary goals. Collaboration with the Food and Beverage Management team ensures all operational standards and health regulations are met. Oversee day-to-day kitchen staff management
- Prepare relevant meals and manage food service events
- Handle ordering and inventory tracking effectively
- Support menu development and execution of food quality
- Commitment to high-quality food standards
- Familiarity with safety practices and training
📌 SOUS CHEF Cuisinier (h/f) (Ajax)
🏢 Deer Creek
📍 Ajax
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