Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City . We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included).

Training available in Austin, TX, Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA. Manage the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen stations Cook great food in a modern kitchen Ordering/scheduling/inventory and various other admin duties Experienced in high-volume kitchen management Passionate: Must love good food and creating innovative hospitality experiences Medical / Dental / Vision / Accident insurance options available Employee Assistance Program with mental health services available Spouse / Children / Family contributions towards medical premiums Maternity & Paternity Leave Paid Vacation benefits Lift and carry trays, dishes, equipment, and goods up to 50 lbs,



stock inventory, and perform restocking duties Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives Move quickly and efficiently to respond to customer needs Ability to work in close proximity to coworkers in a crowded kitchen or serving area Tolerate exposure to potential allergens and food odors Maintain a qualified and hygienic appearance, including proper uniform and personal grooming Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.

It’s about hospitality and giving back. Feel proud of where you work, help create an experience for our guests, and work with cool people. Our Arizona and Florida locations participate in E-Verify. E-verify.Hai Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees. #

📌 Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! (Quinte West)
🏢 Uchi Restaurants
📍 Quinte West