- day foodservice operation, including all production and service.

The Sous

Chef may be responsible for overseeing the operation in the absence of the Executive Chef.

- Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow protected and healthful work practices.

- Observes safety and security procedures; reports all potentially unsafe conditions.

- The Sous Chef must communicate effectively with the Executive Chef and General Manager (GM) regarding all station requirements.

- We encourage all associates to accept leadership responsibilities at all times. You have the power to make a difference to all guests. Our primary objective is to make sure our guests have a great experience with us at Compass Group Canada by providing exceptional service and quality. Please follow all of the 7 Essentials of Customer Service Excellence as directed by CGC and your Management team in addition to bringing the required skills of the position.

📌 Sous Chef, Full Time (Calgary)
🏢 Chartwells Higher Education
📍 Calgary