Elevate your culinary career as a Sous Chef with Pomeroy Lodging, where competitive wages and exceptional benefits await. Lead a dynamic kitchen team and ensure high-quality food preparation and standards.

Pomeroy

Lodging seeks an experienced Sous Chef to oversee culinary operations. This role requires robust supervisory skills and the ability to mentor kitchen staff in food prep, cooking, and safety protocols. You will maintain a safe and clean kitchen while adhering to established recipes and standards. Key Responsibilities:

- Prepare menu items consistently according to hotel standards
- Maintain cleanliness and safety of work areas and equipment
- Direct culinary team in policies and procedures
- Ensure proper food labeling and freshness rotation
- Train staff in cooking and food handling techniques Requirements:
- Two years of culinary experience with leadership skills
- Previous Sous Chef experience in a hotel setting
- Journeyman's papers or equivalent preferred
- Valid Foodsafe certification or Level 2
- Culinary diploma preferred Apply your culinary expertise and leadership to deliver excellence at Pomeroy Lodging.

📌 Sous Chef Hotel (Edmonton)
🏢 Pomeroy Lodging
📍 Edmonton