Elevate your culinary career at Sun Peaks Resort as a Sous Chef for the Winter 2026/27 season. Combine your passion for food and skiing in a vibrant, collaborative kitchen environment. Join the fast-paced kitchen team at Sun Peaks, where you'll lead culinary operations and support menu execution.

This Sous

Chef position requires a strong dedication to quality and safety in food preparation and service. Your extensive culinary experience and collaborative spirit will help foster a creative workspace with the Food and Beverage team. Key Responsibilities:

- Assist in developing and executing diverse kitchen menus
- Oversee food preparation and delivery processes
- Train culinary team on standard recipes and health guidelines
- Lead monthly inventory and cost menu items
- Supervise kitchen staff to maintain operational standards Requirements:
- Minimum 5 years culinary experience in hotel/resort
- Red Seal Certification or Culinary Arts degree preferred
- Food Safe Level 1 & awareness of health standards
- Robust knowledge of kitchen operations and techniques
- Ability to handle physical demands of the role Bring your culinary expertise to Sun Peaks Resort and make every guest experience unforgettable.

📌 Sous-chef services alimentaire (Sun Peaks)
🏢 Sunpeaks
📍 Sun Peaks