Enhance culinary skills as a Sous-Chef, focusing on current recipes and techniques. This on-site role demands creativity, leadership, and kitchen mastery. In this position, you will supervise kitchen staff and oversee the preparation of meals while maintaining high culinary standards.

With 2-3 years of experience required, your expertise in cooking and staff management will shape a quality dining experience. Create innovative recipes and instruct cooks in cooking techniques to foster a energetic kitchen environment. Key Responsibilities:

- Demonstrate new cooking techniques to kitchen staff
- Supervise chefs, cooks, and other team members
- Create new and exciting recipes for customers
- Instruct preparation, cooking, garnishing, and presentation
- Prepare meals for banquets and specialty events

Requirements:

- 2-3 years of relevant experience in a kitchen
- Other trades certificate or diploma preferred
- Must complete a criminal record check
- Ability to stand for extended periods
- Skilled in material handling tasks

Bring your culinary creativity and leadership to elevate the kitchen experience.

📌 Sous-Chef with Recipe Innovation (Niagara Falls)
🏢 Ruth's Chris Steak House
📍 Niagara Falls