Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Meat chef

Responsibilities

Tasks

- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

- Cantonese cuisine

Food specialties

- Meat, poultry and game

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure

Personal suitability

- Team player

📌 specialist chef (Richmond)
🏢 HK BBQ Master
📍 Richmond