We are looking for a motivated and dependable Restaurant Supervisor to join our A&W; team. The successful candidate will help lead daily restaurant operations, support and coach team members, maintain excellent customer service, and ensure food safety and cleanliness standards are consistently followed.
Key Responsibilities
- Supervise and support restaurant staff during daily operations
- Provide friendly, efficient service and help create a positive guest experience
- Train, coach, and motivate team members
- Assign duties and ensure smooth workflow during shifts
- Assist with opening and closing procedures
- Ensure food quality, cleanliness, and food-safety standards are maintained
- Handle customer questions, concerns, and complaints professionally
- Monitor inventory and assist with receiving and stocking supplies
- Follow company policies, procedures, and health and safety requirements
- Assist the Restaurant Manager with day-to-day operations as required
Qualifications
- Previous restaurant, retail, or customer-service experience
- Previous supervisory experience is an asset
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Reliable, punctual, and responsible
- Positive attitude and strong customer-service skills
- Ability to work flexible shifts, including weekends and holidays
- Food Safety certification is an asset
Pay: $18.25-$20.00 per hour Expected hours: 25.0 – 40.0 per week