Join Aramark as a Catering Services Supervisor at Dal Catering, a hands-on role perfect for organized leaders in a bustling catering setting. Enhance event experiences with your expertise and coordination skills. As a full-time supervisor, you will oversee daily operations while ensuring high service standards at catered events across Dalhousie University.

Your ability to solve problems independently and take initiative will play a crucial role in executing seamless events and supporting your catering team effectively. Key Responsibilities:

- Lead and support catering staff in daily tasks
- Coordinate execution of events on campus
- Oversee event setups, service, and breakdown
- Allocate assignments to team members during events
- Maintain customer service excellence and cleanliness

Requirements:

- Proven leadership experience in catering or events
- Background in food service or hospitality
- Strong client management and organizational skills
- High-volume service experience preferred
- Familiarity with food safety guidelines

Be the driving force behind successful catered events at Dal Catering.

📌 Supervisor for Catering Services at Dalhousie (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality