Supervisor - Nutrition and Food Services Location: Central Zone, Camp Hill Veterans' Memorial Building - QEII Department: NFS Central Food Production Posting Closing Date: 8-Oct-26 Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery, and ensuring safe and efficient operations of assigned work areas. The Supervisor acts as an ambassador and liaison within the integrated model of Nutrition and Food Services and is a resource and leader for employees in the area and remote sites. As part of the management team, assists in carrying out administrative and operational functions within designated area(s) and in accordance with NFS strategic plan.

The Supervisor is committed to patient safety through continued quality assurance and improvements and coordination of tasks. Completion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management Red Seal Cook Certification is an asset Completion of an Advanced Food Safety Certification and HACCP Training Experience in food service or clinical nutrition management or leadership and operations required, minimum of two (2) years' preferred (recent relevant experience within the last 5 years) Knowledge of and experience in customer focused food service operations; room service model preferred Demonstrated leadership abilities/staff management/coaching in a unionized workplace; Hire, Develop & Retain Solid Performers Demonstrated accountability (fiscal, quality improvement, food safety, effective use of food resources,



policy implementation/create supportive environments for healthy eating, marketing) Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement Competencies in other languages an asset, French preferred Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications. Permanent full-time position; 31.24 - $39.06 hourly Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan. dental travel long-term disability life insurance coverage defined benefit pension plan we're a team driven by excellence in health, healing and learning.

Across hospitals, health centres and community programs, our people deliver innovative, high-quality care that impacts lives across Nova Scotia and Atlantic Canada. From vibrant city life to scenic coastal communities, Nova Scotia offers a lifestyle as rewarding as the work itself. This is a Management/Non Union bargaining unit position.

Preference is given to bargaining unit employees for unionized positions.

Nova Scotia

Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify. Nutrition, Quality Assurance, Business Process, Change Management, Manager, Healthcare, Management, Technology #

📌 Supervisor - Nutrition and Food Services (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality