Elevate your career as a Team Lead in Longo's Central Kitchen, located in Vaughan, ON. This full-time role focuses on food quality, safety standards, and team leadership across production. In this vital position, you will work alongside the Production Supervisor to ensure day-to-day operations meet quality expectations.

You'll oversee production teams, uphold food safety standards, and contribute to continuous improvement initiatives. Your leadership will help drive productivity while ensuring a protected working environment. Key Responsibilities:

- Lead daily production activities for assigned teams
- Ensure compliance with food safety and health standards
- Coach team members to meet productivity and quality goals
- Optimize production plans based on demand changes
- Foster positive relationships with internal and external stakeholders

Requirements:

- High School Diploma required
- Minimum 2 years of experience in food production
- Successful completion of Food Safety certification
- Knowledge of kitchen equipment and standard recipes
- Computer skills in Microsoft Suite and Excel

Lead by example and enhance team productivity as a Team Lead at Longo's Central Kitchen.

📌 Team Lead for Central Kitchen Operations (Vaughan)
🏢 Longo's
📍 Vaughan