- Assist the Food Service Managers and Executive Chef to supervise multiple food service units including Tim Hortons.

- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

- Learn from and assist the Food Service Managers to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.

- Communicate positively and enthusiastically to the café patrons and address their issues promptly.

- Complete weekly audit checklist on Health and Safety, Quality Assurance and Financial Controls.

- Complete weekly external brand audit, identify corrective action and follow up.

- Monthly Action planning to achieve revenue targets, speed of service and budget compliance.

- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.

- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

📌 Tim Hortons Supervisor, Full Time (Stoney Creek)
🏢 Chartwells Higher Education
📍 Stoney Creek