Become part of a agile kitchen team as a Cook in a bustling urban restaurant. This permanent role focuses on preparing and cooking traditional Filipino dishes while managing kitchen operations. We are seeking a dedicated Cook to join our restaurant. In this position, you will plan menus, determine food portions, and prepare meals. You will also supervise kitchen staff and ensure food safety, while training new team members in cooking techniques and food handling. Key Responsibilities:
- Plan menus and estimate food requirements
- Prepare and cook complete meals and individual dishes
- Supervise and train kitchen staff in food preparation
- Inspect kitchens and food service areas for cleanliness
- Maintain inventory and order kitchen supplies
Requirements:
- Secondary school graduation certificate required
- Minimum 1 month experience in cooking
- Ability to handle heavy loads up to 60 kg
- Strong communication and organizational skills
- Availability for flexible hours including mornings and weekends
Bring your culinary skills and passion for Filipino cuisine to our restaurant today!